Antimicrobial treatments to control Listeria monocytogenes in queso fresco

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +16

Epidemic Listeriosis Associated with Mexican-Style Cheese

Michael Linnan, Laurene Mascola, Xiao Dong Lou et al. · New England Journal of Medicine · 1988 · 1.1K citations

Agriculture, Infectious Diseases, Microbiology +15

Fatty Acids and Derivatives as Antimicrobial Agents

Jon J. Kabara, Dennis M. Swieczkowski, Anthony J. Conley et al. · Antimicrobial Agents and Chemotherapy · 1972 · 776 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

Esmail Abdollahzadeh, Masoud Rezaei, Hedayat Hosseini · Food Control · 2013 · 299 citations

Agriculture, Food Science, Microbiology +17

Inhibition of Listeria monocytogenes by fatty acids and monoglycerides

L L Wang, Eric A. Johnson · Applied and Environmental Microbiology · 1992 · 222 citations · Full text

Agriculture, Food Science, Microbiology +13