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Thermodynamics and statistical correlation between supercritical-CO2 fluid extraction and bioactivity profile of locally available Mexican plants extracts

J. Saúl García‐Pérez, Felipe Robledo‐Padilla, Sara P. Cuéllar‐Bermúdez, Alejandra Arévalo-Gallegos, Roberto Parra‐Saldívar, Ricardo Zavala-Yoé, Ricardo A. Ramírez-Mendoza, Hafiz M.N. Iqbal

The Journal of Supercritical Fluids · 2016 · 26 citations · 24 references

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References

24

Response Surface Methodology

Raymond H. Myers, Douglas C. Montgomery · IIE Transactions · 1996 · 3.8K citations

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DPPH antioxidant assay revisited

Om P. Sharma, T. K. Bhat · Food Chemistry · 2008 · 1.9K citations

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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

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Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

Bhimanagouda S. Patil, G.K. Jayaprakasha, Kotamballi N. Chidambara Murthy et al. · Journal of Agricultural and Food Chemistry · 2009 · 338 citations

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Green extraction processes of natural products as tools for biorefinery

Natacha Rombaut, Anne-Sylvie Fabiano Tixier, Antoine Bily et al. · Biofuels Bioproducts and Biorefining · 2014 · 334 citations

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