Journal of Food Engineering · 2016 · 41 citations · 26 references
AgriculturePhysiologyPoultry ScienceMeat SciencePoultry Meat SciencePoultry PhysiologyMeat QualityMuscle MechanicsMuscle PhysiologyMuscle StructureBioelectrical Impedance Analysis CriteriaFreeze - Thaw CyclesFreeze CyclesImpedance Phase AnglePhysicochemical Properties
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Reference methods for the assessment of physical characteristics of meat
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Effect of multiple freeze–thaw cycles on the quality of chicken breast meat
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