Publication | Closed Access

Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods

Food ChemistryPolyphenolicsTanninMedicineToxicologyAnalytical ChemistryPhytochemicalVolatile Organic CompoundsPhytochemistryPharmacologyGrowth StagesChromatographyJukro TeaDrug Analysis