Young Shin Hong

Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct mercury analyzer

Young Shin Hong, Ji Yeon Choi, Eun Yeong Nho et al. · Journal of the Science of Food and Agriculture · 2018 · 60 citations

Natural Sciences, Chemistry, Food Science +17

Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods

Dong Bok Jeon, Young Shin Hong, Ga Hyun Lee et al. · Food Chemistry · 2016 · 44 citations

Agriculture, Biochemistry, Food Science +14

Determination of Volatile Flavour Profiles of <i>Citrus</i> spp. Fruits by SDE‐GC–MS and Enantiomeric Composition of Chiral Compounds by MDGC–MS

Joon Ho Hong, Naeem Khan, Nargis Jamila et al. · Phytochemical Analysis · 2017 · 35 citations

Agriculture, Chemistry, Horticultural Sciences +17

Determination of Capsaicinoids in Red Pepper Products from South Korea by High-Performance Liquid Chromatography with Fluorescence Detection

Yun Dang, Young Shin Hong, Cheong Mi Lee et al. · Analytical Letters · 2017 · 19 citations

Agriculture, Food Science, Nutritional Sciences +12

Identification of volatile flavor compounds in Jeju citrus fruits

Young Shin Hong, Kyong Su Kim · Korean Journal of Food Preservation · 2016 · 10 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17