Cheong Mi Lee

Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods

Dong Bok Jeon, Young Shin Hong, Ga Hyun Lee et al. · Food Chemistry · 2016 · 44 citations

Agriculture, Biochemistry, Food Science +14

Origin discrimination of defatted pork via trace elements profiling, stable isotope ratios analysis, and multivariate statistical techniques

Yu Min Park, Cheong Mi Lee, Joon Ho Hong et al. · Meat Science · 2018 · 36 citations

Agriculture, Food Science, Elemental Analysis +13

Determination of Volatile Flavour Profiles of <i>Citrus</i> spp. Fruits by SDE‐GC–MS and Enantiomeric Composition of Chiral Compounds by MDGC–MS

Joon Ho Hong, Naeem Khan, Nargis Jamila et al. · Phytochemical Analysis · 2017 · 35 citations

Agriculture, Chemistry, Horticultural Sciences +17

Determination of macro and trace elements in canned marine products by inductively coupled plasma—optical emission spectrometry (ICP-OES) and ICP—mass spectrometry (ICP-MS)

Yu Min Park, Ji Yeon Choi, Eun Yeong Nho et al. · Analytical Letters · 2018 · 22 citations

Natural Sciences, Food Science, Marine Sciences +16

Determination of Capsaicinoids in Red Pepper Products from South Korea by High-Performance Liquid Chromatography with Fluorescence Detection

Yun Dang, Young Shin Hong, Cheong Mi Lee et al. · Analytical Letters · 2017 · 19 citations

Agriculture, Food Science, Nutritional Sciences +12