Evaluation of bacterial population on chicken meats using a briefcase electronic nose

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2K citations

Nutrition, Colorimetry, Agricultural Economics +5

Portable electronic nose based on carbon nanotube-SnO2 gas sensors and its application for detection of methanol contamination in whiskeys

Chatchawal Wongchoosuk, Anurat Wisitsoraat, Adisorn Tuantranont et al. · Sensors and Actuators B Chemical · 2010 · 186 citations

Chemical Engineering, Methanol Contamination, Gas Sensor +6

Metal oxide nanoscience and nanotechnology for chemical sensors

Elisabetta Comini, C. Baratto, Isabella Concina et al. · Sensors and Actuators B Chemical · 2012 · 182 citations · Full text

Nanosensors, Engineering, Sensors +7

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

Noureddine El Barbri, Eduard Llobet, Nezha El Bari et al. · Sensors · 2008 · 175 citations · Full text

Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat

Derek V. Byrne, Wender L.P. Bredie, D. S. Mottram et al. · Meat Science · 2002 · 142 citations

Food Chemistry, Sensory Science, Chicken Meat +9