Noureddine El Barbri

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

Noureddine El Barbri, Eduard Llobet, Nezha El Bari et al. · Sensors · 2008 · 175 citations · Full text

An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines

Noureddine El Barbri, J. Mirhisse, Radu Ionescu et al. · Sensors and Actuators B Chemical · 2009 · 103 citations

Electronic Nose, Electronic Nose System, Sensors

Building of a metal oxide gas sensor-based electronic nose to assess the freshness of sardines under cold storage

Noureddine El Barbri, Aziz Amari, María Vinaixa et al. · Sensors and Actuators B Chemical · 2007 · 89 citations

Chemical Engineering, Engineering, Analytical Chemistry +3

Application of a portable electronic nose system to assess the freshness of Moroccan sardines

Noureddine El Barbri, Eduard Llobet, Nezha El Bari et al. · Materials Science and Engineering C · 2007 · 82 citations

Moroccan Sardines, Food Quality, Electronic Nose +2

Instrumental assessment of red meat origins and their storage time using electronic sensing systems

Zouhair Haddi, Noureddine El Barbri, Khalid Tahri et al. · Analytical Methods · 2015 · 66 citations · Full text

Meat Packaging, Food Authentication, Food Spoilage +11