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Jotham Suez, Tal Korem, David Zeevi et al. · Nature · 2014 · 2K citations

Life Sciences, Microbiology, Nutritional Sciences +14

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

Agriculture, Food Science, Food Analysis +14

Food Politics: How the Food Industry Influences Nutrition and Health

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Agriculture, Nutrition, Public Health Nutrition +14

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference · 2009 · 679 citations

Life Sciences, Neuroscience, Psychology +10

Relationship of Soft Drink Consumption to Global Overweight, Obesity, and Diabetes: A Cross-National Analysis of 75 Countries

Sanjay Basu, Martin McKee, Gauden Galea et al. · American Journal of Public Health · 2013 · 382 citations · Full text

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