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Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

BiomanufacturingBiotechnologyBiochemical EngineeringMicro-encapsulationFood MicrobiologyProtein EngineeringFood EngineeringFood ProcessingMicrobiologyMedicineInnovative MatricesFood TechnologyFood SafetyHealth Sciences