Concepedia

Author

Justine Guérin

Université de Lorraine

Also Known As

Guérin, Justine, J GUERIN, J P Guérin, J. GUERIN, J. Guerin, J. GuÉRIN, Justine Guerin, Justine Guérin

19

Publications

492

Citations

12

H-Index

25

Concepts

All Affiliations

Université de LorraineLaboratoire d'Ingénierie des BiomoléculesLaboratoire de Chimie Physique et Microbiologie pour l'EnvironnementLaboratoire des BiomoléculesCentre National de la Recherche Scientifique
JG

About

Justine Guérin is an author at Université de Lorraine specializing in microbiology, food microbiology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

228

2

Health Sciences

2

2

103

3

Public Health

2

2

114

4

Biochemistry

2

2

60

5

Engineering

1

1

12

Justine Guérin

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10

Publications

361

Citations

10

H-Index

YearCitations

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

Justine Guérin, Jérémy Petit, Jennifer Burgain,

Journal of Food Engineering

2016

91

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory

Anne Bruttin, Frank Desiere, Nicola D'Amico,

Applied and Environmental Microbiology

1997

73

Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell

Justine Guérin, Claire Soligot, Jennifer Burgain,

Colloids and Surfaces B Biointerfaces

2018

41

Impacts of pH-mediated EPS structure on probiotic bacterial pili–whey proteins interactions

Jennifer Burgain, Joël Scher, Sarah Lebeer,

Colloids and Surfaces B Biointerfaces

2015

36

Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin

Justine Guérin, Jalal Bacharouche, Jennifer Burgain,

Food Hydrocolloids

2016

25

Interaction between dietary bioactive peptides of short length and bile salts in submicellar or micellar state

Justine Guérin, Alexandre Kriznik, Nick Ramalanjaona,

Food Chemistry

2016

24

Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins

Justine Guérin, Jennifer Burgain, Grégory Francius,

Food Hydrocolloids

2018

23

Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion

Justine Guérin, Jennifer Burgain, Frédéric Borges,

Food & Function

2017

21

Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

Faustine Gomand, Frédéric Borges, Justine Guérin,

Frontiers in Microbiology

2019

15

High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules

Faustine Gomand, Frédéric Borges, D. Salim,

Food Hydrocolloids

2018

12

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