Nicola D'Amico

Fermentation of a skim milk concentrate with Streptococcus thermophilus and chymosin: structure, viscoelasticity and syneresis of gels

Pierre-Anton Aichinger, Martin Michel, Colin Servais et al. · Colloids and Surfaces B Biointerfaces · 2003 · 90 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +9

Influence of Fermentation Medium Composition on Physicochemical Surface Properties of <i>Lactobacillus acidophilus</i>

Prisca Schär-Zammaretti, Marie-Lise Dillmann, Nicola D'Amico et al. · Applied and Environmental Microbiology · 2005 · 89 citations · Full text

Complex Basic Components, Food Fermentation, Biochemistry +12

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory

Anne Bruttin, Frank Desiere, Nicola D'Amico et al. · Applied and Environmental Microbiology · 1997 · 73 citations · Full text

Biology, Natural Environment, Cheese Factory +15

Heterologous expression and characterization of the exopolysaccharide from <i>Streptococcus thermophilus</i> Sfi39

Jacques‐Edouard Germond, Michèle Delley, Nicola D'Amico et al. · European Journal of Biochemistry · 2001 · 56 citations

Biosynthesis, Engineering, Biochemistry +15