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Publication | Open Access

Fermentation of a skim milk concentrate with Streptococcus thermophilus and chymosin: structure, viscoelasticity and syneresis of gels

DOIFull Paper Access

90

Citations

13

References

2003

Year

Pierre-Anton Aichinger, Martin Michel, Colin Servais, Marie-Lise Dillmann, Martine Rouvet, Nicola D'Amico, Ralf Zink, Henning Klostermeyer, David S. Horne
Colloids and Surfaces B Biointerfaces

References

YearCitations

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