Potential of fluorescence spectroscopy in detection of low-levels of gluten in flour: A preliminary study

Current and forward looking experimental approaches in gluten-free bread making research

Hanne G. Masure, Ellen Fierens, Jan A. Delcour · Journal of Cereal Science · 2015 · 150 citations · Full text

Agriculture, Biochemistry, Food Science +14

Fluorescence spectroscopy and PARAFAC in the analysis of yogurt

Jakob Christensen, Edo Becker, C.S. Frederiksen · Chemometrics and Intelligent Laboratory Systems · 2004 · 141 citations

Agriculture, Food Science, Food Analysis +5

Front-Face Fluorescence Spectroscopy Allows the Characterization of Mild Heat Treatments Applied to Milk. Relations with the Denaturation of Milk Proteins

Asylbek Kulmyrzaev, Didier Levieux, Éric Dufour · Journal of Agricultural and Food Chemistry · 2005 · 140 citations

Agriculture, Biochemistry, Food Science +16

Application of Fluorescence Spectroscopy and Chemometrics in the Evaluation of Processed Cheese During Storage

Jakob Christensen, VT Povlsen, Jannick Kirk Sørensen · Journal of Dairy Science · 2003 · 107 citations · Full text

Agriculture, Dairy Science, Food Science +14

Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

Ana Sayago, M. T. Morales, Ramón Aparicio · European Food Research and Technology · 2004 · 95 citations

Natural Sciences, Chemistry, Food Science +9