Concepedia
Statistics
Publications
5
Citations
310
H-Index
Active since
2014
Affiliations
KU Leuven(Current)
Hanne G. Masure is an author at KU Leuven specializing in cereal science, cereal grain chemistry, and agriculture.
Publications per year
2014–2019
Current and forward looking experimental approaches in gluten-free bread making research
Hanne G. Masure, Ellen Fierens, Jan A. Delcour · Journal of Cereal Science · 2015 · 150 citations · Full text
Agriculture, Biochemistry, Food Science +14
Impact of egg white and soy proteins on structure formation and crumb firming in gluten-free breads
Hanne G. Masure, Arno G.B. Wouters, Ellen Fierens et al. · Food Hydrocolloids · 2019 · 64 citations · Full text
Agriculture, Biochemistry, Food Science +17
Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: A focus on gas cell stabilization mechanisms
Lien Gerits, Bram Pareyt, Hanne G. Masure et al. · Food Chemistry · 2014 · 37 citations
Life Sciences, Biochemistry, Plant Sciences +16
Electrical resistance oven baking as a tool to study crumb structure formation in gluten-free bread
Hanne G. Masure, Arno G.B. Wouters, Ellen Fierens et al. · Food Research International · 2018 · 36 citations · Full text
Agriculture, Electrical Engineering, Food Science +12
A lipase based approach to understand the role of wheat endogenous lipids in bread crumb firmness evolution during storage
Lien Gerits, Bram Pareyt, Hanne G. Masure et al. · LWT · 2015 · 23 citations
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