Concepedia
Statistics
Publications
9
Citations
437
H-Index
Active since
2013
Affiliations
KU Leuven(Current)
Lien Gerits is an author at KU Leuven specializing in biochemistry, food chemistry, and health sciences.
Top concepts
BiochemistryHealthFood ChemistryEngineeringBiotechnologyLipid ChemistryBiochemical EngineeringBiomolecular EngineeringLipid ScienceSeed Processing
Publications per year
2013–2018
Lipases and Their Functionality in the Production of Wheat‐Based Food Systems
Lien Gerits, Bram Pareyt, Karolien Decamps et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 95 citations
Lipid Analysis, Engineering, Different Lipase Enzymes +17
A lipase based approach for studying the role of wheat lipids in bread making
Lien Gerits, Bram Pareyt, Jan A. Delcour · Food Chemistry · 2014 · 70 citations
Food Chemistry, Lipid Analysis, Engineering +10
Single run HPLC separation coupled to evaporative light scattering detection unravels wheat flour endogenous lipid redistribution during bread dough making
Lien Gerits, Bram Pareyt, Jan A. Delcour · LWT · 2013 · 64 citations
Food Chemistry, Lipid Analysis, Biochemistry +9
Wheat starch swelling, gelatinization and pasting: Effects of enzymatic modification of wheat endogenous lipids
Lien Gerits, Bram Pareyt, Jan A. Delcour · LWT · 2015 · 57 citations
Food Chemistry, Lipid Analysis, Biochemistry +7
Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: A focus on gas cell stabilization mechanisms
Lien Gerits, Bram Pareyt, Hanne G. Masure et al. · Food Chemistry · 2014 · 37 citations
1–5 of 9