LWT · 2015 · 58 citations · 35 references
AgricultureBiochemistryFood ScienceCereal ScienceEnzymologyPlant BiochemistryCereal CropsCereal Grain ChemistryEnzymatic Texture ModificationLipid AnalysisLipids In FoodsStarch ChemistryEnzymatic Modification Of LipidsEnzymatic Modification Of ProteinsLipids In Cereal GrainsStarch DepolymerizationStarch GelatinizationStarch Pasting PropertiesStarch Swelling
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Official Methods of Analysis of
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