Concepedia

Single run HPLC separation coupled to evaporative light scattering detection unravels wheat flour endogenous lipid redistribution during bread dough making

Lien Gerits, Bram Pareyt, Jan A. Delcour

LWT · 2013 · 65 citations · 25 references

DOI

Concepts

References

25

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Methods in Carbohydrate Chemistry

J. S. Brimacombe · Carbohydrate Research · 1994 · 1.2K citations

, , +12

Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

Michael J. Giroux, Craig F. Morris · Proceedings of the National Academy of Sciences · 1998 · 426 citations

, , +14

Lipids in bread making: Sources, interactions, and impact on bread quality

Bram Pareyt, Sean Finnie, Joke Putseys et al. · Journal of Cereal Science · 2011 · 329 citations

, , +14