Concepedia

Karolien Decamps

KD

4

Publications

191

Citations

4

H-Index

2011

Active since

Affiliations

KU Leuven(Current)

Conservatoire National des Arts et Métiers

AgroParisTech

Karolien Decamps is an author at KU Leuven specializing in food chemistry, biochemistry, and engineering.

Top concepts

Publications per year

2011–2014

4

Publications

4

Lipases and Their Functionality in the Production of Wheat‐Based Food Systems

Lien Gerits, Bram Pareyt, Karolien Decamps et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 95 citations

, , +17

Glucose and pyranose oxidase improve bread dough stability

Karolien Decamps, Iris J. Joye, Christophe M. Courtin et al. · Journal of Cereal Science · 2012 · 34 citations

, , +2

Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough

Karolien Decamps, Iris J. Joye, Dietmar Haltrich et al. · Food Chemistry · 2011 · 32 citations

, , +8

The Bread Dough Stability Improving Effect of Pyranose Oxidase from Trametes multicolor and Glucose Oxidase from Aspergillus niger: Unraveling the Molecular Mechanism

Karolien Decamps, Iris J. Joye, Lalatiana Rakotozafy et al. · Journal of Agricultural and Food Chemistry · 2013 · 30 citations

, , +12

Rows per page

1–4 of 4