Lalatiana Rakotozafy

Extraction and physicochemical characterization of Tenebrio molitor proteins

Christiane Azagoh, Fabrice Ducept, Rebeca Garcia et al. · Food Research International · 2016 · 147 citations

Protein Chemistry, Biochemistry, Natural Sciences +4

Effect of Mixing Conditions on the Behavior of Lipoxygenase, Peroxidase, and Catalase in Wheat Flour Doughs

Jean‐François Delcros, Lalatiana Rakotozafy, Aline Boussard et al. · Cereal Chemistry · 1998 · 63 citations

Food Chemistry, Biomanufacturing, Wheat Flour Doughs +14

Oxidation of Ferulic Acid or Arabinose-Esterified Ferulic Acid by Wheat Germ Peroxidase

Rebeca Garcia, Lalatiana Rakotozafy, Nadège Télef et al. · Journal of Agricultural and Food Chemistry · 2002 · 43 citations

Bioorganic Chemistry, Redox Biology, Polyphenolics +18

The Bread Dough Stability Improving Effect of Pyranose Oxidase from Trametes multicolor and Glucose Oxidase from Aspergillus niger: Unraveling the Molecular Mechanism

Karolien Decamps, Iris J. Joye, Lalatiana Rakotozafy et al. · Journal of Agricultural and Food Chemistry · 2013 · 30 citations

Food Chemistry, Industrial Mycology, Biochemistry +12

Effect of Adding Exogenous Oxidative Enzymes on the Activity of Three Endogenous Oxidoreductases During Mixing of Wheat Flour Dough

Lalatiana Rakotozafy, Bozena Mackova, Jean‐François Delcros et al. · Cereal Chemistry · 1999 · 27 citations

Engineering, Food Analysis, Three Endogenous Oxidoreductases +19