Jean‐François Delcros

Publications

Citations

H-Index

1998

Active since

Affiliations

Conservatoire National des Arts et Métiers(Current)

Jean‐François Delcros is an author at Conservatoire National des Arts et Métiers specializing in food chemistry, oxidative stress, and in vitro fermentation.

Top concepts

MedicineMetabolismBiochemistryRedox BiologyFood ChemistryOxidative StressIn Vitro FermentationHealthPhysiologyEngineering

Publications per year

1998–1999

Publications

Effect of Mixing Conditions on the Behavior of Lipoxygenase, Peroxidase, and Catalase in Wheat Flour Doughs

Jean‐François Delcros, Lalatiana Rakotozafy, Aline Boussard et al. · Cereal Chemistry · 1998 · 63 citations

Food Chemistry, Biomanufacturing, Wheat Flour Doughs +14

Effect of Adding Exogenous Oxidative Enzymes on the Activity of Three Endogenous Oxidoreductases During Mixing of Wheat Flour Dough

Lalatiana Rakotozafy, Bozena Mackova, Jean‐François Delcros et al. · Cereal Chemistry · 1999 · 27 citations

Engineering, Food Analysis, Three Endogenous Oxidoreductases +19

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