A lipase based approach to understand the role of wheat endogenous lipids in bread crumb firmness evolution during storage

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

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Biochemistry, Chain Length, Glycobiology +7

Multi-branched nature of amylose and the action of debranching enzymes

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Biosynthesis, Multi-branched Nature, Cellular Enzymology +8

Lipids in bread making: Sources, interactions, and impact on bread quality

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Food Chemistry, Nutrition, Bread Quality +7

Lipase applications in food industry

R. Aravindan, P. Anbumathi, T. Viruthagiri · 2007 · 276 citations

Lipid Analysis, Lipid Preparation, Biosynthesis +12