R. Aravindan is an author at Annamalai University specializing in biotechnology, engineering, and microbiology.
Top concepts
EngineeringBiotechnologyBiochemistryMicrobiologyBiochemical EngineeringMedicineBiosynthesisFood IndustryFood FermentationIn Vitro Fermentation
Publications per year
2007–2013
5
5
Lipase applications in food industry
R. Aravindan, P. Anbumathi, T. Viruthagiri · 2007 · 276 citations
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