Muhammad Haseeb Ahmad

Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model

Fiza Komal, Muhammad Kamran Khan, Muhammad Imran et al. · Journal of Translational Medicine · 2020 · 53 citations · Full text

Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties

Khushar Fatima, Muhammad Imran, Muhammad Haseeb Ahmad et al. · Molecules · 2023 · 46 citations · Full text

Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods

Sadia Hassan, Muhammad Imran, Muhammad Haseeb Ahmad et al. · International Journal of Food Properties · 2020 · 44 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

Antimicrobial Materials with Lime Oil and a Poly(3-hydroxyalkanoate) Produced via Valorisation of Sugar Cane Molasses

Pooja Basnett, Elena Marcello, Barbara Lukasiewicz et al. · Journal of Functional Biomaterials · 2020 · 37 citations · Full text

Characterization of farinographic kneading process for different types of wheat flours using fluorescence spectroscopy and chemometrics

Muhammad Haseeb Ahmad, Marius Nache, Stephanie Waffenschmidt et al. · Food Control · 2016 · 32 citations

Food Chemistry, Different Types, Grain Science +2