Concepedia
Food Control · 2016 · 32 citations · 33 references
Food ChemistryDifferent TypesGrain ScienceGrain QualityWheat Flours
33
Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra
Richard Barnes, M.S. Dhanoa, S.J. Lister · Applied Spectroscopy · 1989 · 3.6K citations
Engineering, Chemical Composition, Chemistry +16
Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality
Daniel Cozzolino, Wies Cynkar, Nor Nadiah Abdul Karim Shah et al. · Food Research International · 2011 · 216 citations
Multivariate Data Analysis, Engineering, Data Science +11
Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey
Lea Lenhardt, Rasmus Bro, Ivana Zeković et al. · Food Chemistry · 2014 · 213 citations
Spectroscopy, Pls Da, Analytical Chemistry +4
Carotenoid fluorescence
Tomas Gillbro, Richard J. Cogdell · Chemical Physics Letters · 1989 · 149 citations
Molecular Luminescence Spectroscopy. Methods and Applications: Part 3
Alan H. Townsend · Analytica Chimica Acta · 1994 · 143 citations
Molecular Spectroscopy, Photochemistry, Natural Sciences +6