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Stephanie Waffenschmidt

SW

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Publications

2

Citations

50

H-Index

2

Active since

2016

Affiliations

University of Hohenheim(Current)

Stephanie Waffenschmidt is an author at University of Hohenheim specializing in food chemistry, natural sciences, and food engineering.

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Publications per year

2016–2016

2

Publications

2

Characterization of farinographic kneading process for different types of wheat flours using fluorescence spectroscopy and chemometrics

Muhammad Haseeb Ahmad, Marius Nache, Stephanie Waffenschmidt et al. · Food Control · 2016 · 32 citations

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A fluorescence spectroscopic approach to predict analytical, rheological and baking parameters of wheat flours using chemometrics

Muhammad Haseeb Ahmad, Marius Nache, Stephanie Waffenschmidt et al. · Journal of Food Engineering · 2016 · 18 citations

, , +9

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