The changes of secondary structures and properties of lysozyme along with the egg storage

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Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution

C. C. F. Blake, D. F. Koenig, G. A. Mair et al. · Nature · 1965 · 1.7K citations

Life Sciences, Biochemistry, Biophysics +11

Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

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Agriculture, Animal Sciences, Biochemistry +10

Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate

David J. Vocadlo, G.J. Davies, Roger A. Laine et al. · Nature · 2001 · 634 citations · Full text

Life Sciences, Biochemistry, Chemistry +14

Spectroscopy of biological systems

Paley Johnson · Endeavour · 1987 · 411 citations

Natural Sciences, Biology, Biophysics +11