Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants - Concepedia

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Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

DOI Full Paper Access

19

Citations

36

References

2016

Year

Pablo Otero-Pazos, Raquel Sendón, Bárbara Blanco‐Fernandez, Sara Blanco‐Dorado, Carmen Alvarez‐Lorenzo, Ángel Concheiro, I. Angulo, P. Paseiro‐Losada, Ana Rodríguez Bernaldo de Quirós

Journal of Food Science and Technology

Food ChemistryChemical EngineeringEdible FilmFood PackagingEdible PackagingAntioxidant Active FilmsPolysaccharideFood EngineeringDiffusivity StudyChemistryFood SimulantsHealth Sciences

References

	Year	Citations

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