Statistics
Publications
6
Citations
183
H-Index
6
Active since
2016
Sara Blanco‐Dorado is an author at Universidade de Santiago de Compostela specializing in food chemistry, food engineering, and ophthalmology.
Publications per year
2016–2021
6
6
Sara Blanco‐Dorado, Olalla Maroñas, Ana Latorre et al. · Pharmacotherapy The Journal of Human Pharmacology and Drug Therapy · 2019 · 27 citations
Pablo Otero-Pazos, Raquel Sendón, Bárbara Blanco‐Fernandez et al. · Journal of Food Science and Technology · 2016 · 19 citations · Full text
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