Pablo Otero-Pazos - Concepedia

Author

Pablo Otero-Pazos

Also Known As

Otero-Pazos Pablo, P. Otero-Pazos, Pablo Otero-Pazos

Publications

Citations

H-Index

Concepts

All Affiliations

Pablo Otero-Pazos is an author at Universidade de Santiago de Compostela specializing in health sciences, food chemistry, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	58
2	Medicine	1	1	39
3	Chemical Engineering	1	1	19
4	Chemistry	1	1	19
5	Microbiology	1	1	39

Pablo Otero-Pazos

Publications

Citations

H-Index

Page 1

	Year	Citations
Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation Rafael Paseiro‐Cerrato, Pablo Otero-Pazos, Ana Rodríguez Bernaldo de Quirós, Food Control Food ChemistryMedicineFood AnalysisBioanalysisFood Quality Assurance	2013	39
Active Food Packaging Based on Molecularly Imprinted Polymers: Study of the Release Kinetics of Ferulic Acid Pablo Otero-Pazos, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón, Journal of Agricultural and Food Chemistry	2014	19
Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants Pablo Otero-Pazos, Raquel Sendón, Bárbara Blanco‐Fernandez, Journal of Food Science and Technology Food ChemistryChemical EngineeringEdible FilmFood PackagingEdible Packaging	2016	19

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