Concepedia

Pablo Otero-Pazos

PO

Statistics

Publications

3

Citations

77

H-Index

3

Active since

2013

Affiliations

Universidade de Santiago de Compostela(Current)

GAIKER Technology Centre

Pablo Otero-Pazos is an author at Universidade de Santiago de Compostela specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

2013–2016

3

Publications

3

Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation

Rafael Paseiro‐Cerrato, Pablo Otero-Pazos, Ana Rodríguez Bernaldo de Quirós et al. · Food Control · 2013 · 39 citations

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Active Food Packaging Based on Molecularly Imprinted Polymers: Study of the Release Kinetics of Ferulic Acid

Pablo Otero-Pazos, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón et al. · Journal of Agricultural and Food Chemistry · 2014 · 19 citations

Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

Pablo Otero-Pazos, Raquel Sendón, Bárbara Blanco‐Fernandez et al. · Journal of Food Science and Technology · 2016 · 19 citations · Full text

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