Spray-dried amorphous isomalt and melibiose, two potential protein-stabilizing excipients

Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

Steven J. Prestrelski, Nicole I. Tedeschi, Tsutomu Arakawa et al. · Biophysical Journal · 1993 · 713 citations · Full text

Protein Chemistry, Biochemistry, Protein Assembly +9

Problems Associated With Spray Drying Of Sugar-Rich Foods

Bhesh Bhandari, Nivedita Datta, Tony Howes · Drying Technology · 1997 · 594 citations

Materials Science, Nutrition, Food Chemistry +14

Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix?

Liuquan Chang, Deanna Shepherd, Joanna Sun et al. · Journal of Pharmaceutical Sciences · 2005 · 445 citations · Full text

Native Structure Preservation, Protein Chemistry, Biochemistry +8

Effects of process variables on the powder yield of spray-dried trehalose on a laboratory spray-dryer

Michael Maury, Keith Murphy, Sandeep Kumar et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2004 · 261 citations

Powder Yield, Process Variables, Food Engineering +1

Fundamental analysis of particle formation in spray drying

João Vicente, João F. Pinto, José C. Menezes et al. · Powder Technology · 2013 · 231 citations

Fundamental Analysis, Wetting, Desiccation