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Spray-dried amorphous isomalt and melibiose, two potential protein-stabilizing excipients
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Citations
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References
2016
Year
Food ChemistryFood ColloidSpray-dried Amorphous IsomaltExcipientsProtein EngineeringFood EngineeringBiomolecular EngineeringHealth Sciences
| Year | Citations | |
|---|---|---|
1993 | 713 | |
1997 | 594 | |
Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix? Liuquan Chang, Deanna Shepherd, Joanna Sun, Journal of Pharmaceutical Sciences Native Structure PreservationProtein ChemistryBiochemistryProtein FoldingMedicine | 2005 | 445 |
2004 | 261 | |
2013 | 231 | |
2003 | 214 | |
2005 | 205 | |
2009 | 192 | |
2006 | 174 | |
1997 | 140 |
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