Stabilizing Excipients

Stabilizing Excipients is an excipient category comprising agents that enhance the physical, chemical, or biological stability of active pharmaceutical ingredients in dosage forms by inhibiting degradation, aggregation, or denaturation under specified conditions.

45

Publications

1.9K

Citations

180

Authors

87

Institutions

Publications per year

2017–2026

16

Authors

180

  1. LS
    Lynne S. Taylor

    Purdue University West Lafayette, United States

    2 publications · 52 citations

    2

    h-index

  2. PA
    Paul A. Dalby

    University College London, United Kingdom

    2 publications · 72 citations

    2

    h-index

  3. JF
    Joseph F. Krzyzaniak

    Pfizer (United States), United States

    1 publications · 15 citations

    1

    h-index

  4. WL
    Wendy L. Hulse

    University of Bradford, United Kingdom

    1 publications · 36 citations

    1

    h-index

  5. AA
    Abdullah Ali

    Malmö University, Sweden

    1 publications · 48 citations

    1

    h-index

1–5 of 180

Venues

  1. International Journal of Pharmaceutics

    8 publications · 331 citations

    8

    h-index

  2. Molecular Pharmaceutics

    5 publications · 117 citations

    5

    h-index

  3. Journal of Thermal Analysis and Calorimetry

    4 publications · 49 citations

    4

    h-index

  4. Journal of Pharmaceutical Sciences

    4 publications · 121 citations

    4

    h-index

  5. Crystal Growth & Design

    2 publications · 69 citations

    2

    h-index

1–5