Elemental Profile and 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

Spiros A. Drivelos, Constantinos A. Georgiou · TrAC Trends in Analytical Chemistry · 2012 · 275 citations

Agriculture, Food Science, Food Analysis +14

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Andrea Versari, V. Felipe Laurie, Arianna Ricci et al. · Food Research International · 2014 · 241 citations · Full text

Agriculture, Chemistry, Food Science +12

Multi-element Analysis of South African Wines by ICP−MS and Their Classification According to Geographical Origin

Paul P. Coetzee, Francois Steffens, Riëtte Eiselen et al. · Journal of Agricultural and Food Chemistry · 2005 · 185 citations

Agriculture, Chemistry, Enology +15

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

Romina D. Di Paola-Naranjo, María V. Baroni, Natalia S. Podio et al. · Journal of Agricultural and Food Chemistry · 2011 · 176 citations

Agriculture, Chemistry, Enology +17

Multielement Composition of Wines and Their Precursors Including Provenance Soil and Their Potentialities As Fingerprints of Wine Origin

C. Marisa R. Almeida, T. Vasconcelos · Journal of Agricultural and Food Chemistry · 2003 · 167 citations

Agriculture, Soil Sciences, Viticulture +15