Specific PCR assays to determine bovine, porcine, fish and plant origin of gelatin capsules of dietary supplements

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

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Agriculture, Animal Sciences, Food Science +14

Gelatin alternatives for the food industry: recent developments, challenges and prospects

A.A. Karim, Rajeev Bhat · Trends in Food Science & Technology · 2008 · 430 citations

Agriculture, Food Science, Food Engineering +12

DNA-based methods for food authentication

Andrew K. Lockley, R.G. Bardsley · Trends in Food Science & Technology · 2000 · 380 citations

Agriculture, Food Science, Molecular Biology +10

Evidence for the Polyphyly of the Scrophulariaceae Based on Chloroplast rbcL and ndhF Sequences

Richard G. Olmstead, Patrick A. Reeves · Annals of the Missouri Botanical Garden · 1995 · 326 citations · Full text

Life Sciences, Evolutionary Biology, Plant Biology +14

Species determination – Can we detect and quantify meat adulteration?

Nicolai Z. Ballin, Finn K. Vogensen, Anders Karlsson · Meat Science · 2009 · 301 citations

Agriculture, Food Science, Food Analysis +6