Yoo-Kyung Jung

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Active since

2006

Affiliations

National Institute of Food and Drug Safety Evaluation(Current)

Ministry of Food and Drug Safety

Yoo-Kyung Jung is an author at National Institute of Food and Drug Safety Evaluation specializing in agriculture, food science, and fermentation science.

Publications per year

2006–2018

Publications

Specific PCR assays to determine bovine, porcine, fish and plant origin of gelatin capsules of dietary supplements

Jae‐Hwang Lee, Mi‐Ra Kim, Cheon‐Ho Jo et al. · Food Chemistry · 2016 · 40 citations

Agriculture, Food Science, Molecular Biology +15

A rapid real-time PCR method to differentiate between mottled skate ( Beringraja pulchra ) and other skate and ray species

Mi‐Ra Kim, Kisung Kwon, Yoo-Kyung Jung et al. · Food Chemistry · 2018 · 23 citations

Life Sciences, Marine Biology, Pomology +4

Fermentation and Quality Characteristics of Kwamaegi added Kimchi

Yoo-Kyung Jung, Seung-Hee Oh, Soon‐Dong Kim · Korean Journal of Food Preservation · 2007 · 14 citations

Agriculture, Food Science, Microbiology +11

Effect of Sea Tangle on Fermentation and Quality Characteristics of Cheongbukjang

Yoo-Kyung Jung, Ye-Kyung Lee, No Hong-Kyoon et al. · Korean Journal of Food Preservation · 2006 · 12 citations

Agriculture, Food Science, Microbiology +16

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