Statistics
Publications
6
Citations
108
H-Index
6
Active since
2003
Affiliations
Myongji University(Current)
Ye-Kyung Lee is an author at Myongji University specializing in food chemistry, agriculture, and nutritional sciences.
Publications per year
2003–2012
6
6
Antioxidant activity of Green Tea Fermented with Monascus pilosus
Ye-Kyung Lee, Sang Il Lee, Jeong Sook Kim et al. · Journal of Applied Biological Chemistry · 2012 · 15 citations · Full text
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