Concepedia
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Publications
1
Citations
12
H-Index
Active since
2006
No Hong-Kyoon is an author specializing in flavor evaluation, flavor development, and food processing.
Publications per year
2006–2006
Effect of Sea Tangle on Fermentation and Quality Characteristics of Cheongbukjang
Yoo-Kyung Jung, Ye-Kyung Lee, No Hong-Kyoon et al. · Korean Journal of Food Preservation · 2006 · 12 citations
Agriculture, Food Science, Microbiology +16
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