Concepedia
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Publications
1
Citations
14
H-Index
Active since
2007
Seung-Hee Oh is an author specializing in microbial physiology, food fermentation, and microbiological quality.
Publications per year
2007–2007
Fermentation and Quality Characteristics of Kwamaegi added Kimchi
Yoo-Kyung Jung, Seung-Hee Oh, Soon‐Dong Kim · Korean Journal of Food Preservation · 2007 · 14 citations
Agriculture, Food Science, Microbiology +11
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