Concepedia
European Food Research and Technology · 2016 · 25 citations · 21 references
Food ChemistryBiochemistryNmr MeasurementsFood AnalysisFood StructureGlycobiologyMolecular AnisotropyGrain QualityMedicineBiophysicsGluten Proteins
21
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations
Food Analysis, Altmetric Attention Score, Bibliometrics +17
Rheological methods in food process engineering
M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations
Rheological Measurement, Rheological Property, Rheology +5
Disulphide Bonds in Wheat Gluten Proteins
Peter R. Shewry, Arthur S. Tatham · Journal of Cereal Science · 1997 · 533 citations
Protein Folding, Wheat Gluten Proteins, Protein Chemistry +1
Potential applications of laccase in the food industry
Rosana Cristina Minussi, Gláucia María Pastore, Nelsón Durán · Trends in Food Science & Technology · 2002 · 471 citations
Food Chemistry, Engineering, Biotechnology +5
The glutenin macropolymer of wheat flour doughs
Megan P. Lindsay, John H. Skerritt · Trends in Food Science & Technology · 1999 · 210 citations
Food Chemistry, Engineering, Wheat Flour +3