Megan P. Lindsay

A locus for sodium exclusion (Nax1), a trait for salt tolerance, mapped in durum wheat

Megan P. Lindsay, Evans Lagudah, Ray A. Hare et al. · Functional Plant Biology · 2004 · 260 citations · Full text

Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits

Rana Munns, Shazia Husain, Anna Rita Rivelli et al. · Plant and Soil · 2002 · 260 citations

The glutenin macropolymer of wheat flour doughs

Megan P. Lindsay, John H. Skerritt · Trends in Food Science & Technology · 1999 · 210 citations

Food Chemistry, Engineering, Wheat Flour +3

Direct Evidence that the Number and Location of Cysteine Residues affect Glutenin Polymer Structure

Megan P. Lindsay, László Tamás, R. Appels et al. · Journal of Cereal Science · 2000 · 39 citations

Protein Chemistry, Protein Assembly, Biochemistry +6

Examination of the Structure of the Glutenin Macropolymer in Wheat Flour and Doughs by Stepwise Reduction

Megan P. Lindsay, John H. Skerritt · Journal of Agricultural and Food Chemistry · 1998 · 36 citations

Engineering, Natural Polymer, Biochemistry +11