Concepedia
Journal of Applied Phycology · 2016 · 21 citations · 28 references
Life SciencesBiologyBotanyMarine BiodiversityMarine EcologyPhycologyAlgal BiochemistryAlgal BiotechnologyGreen AlgaeMarine AlgaeMarine BioprospectingRed AlgaeGreen Algae EcologyMacroalgal CultivationMacroalgal Ecology
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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
The Lancet · 1999 · 3.8K citations
Medicine, Cardiology, Nutrition +17
Plant sterols: biosynthesis, biological function and their importance to human nutrition
Vieno Piironen, David Lindsay, Tatu A. Miettinen et al. · Journal of the Science of Food and Agriculture · 2000 · 1K citations
Life Sciences, Biochemistry, Plant Sciences +15
Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, J. López‐Hernández et al. · Food Chemistry · 2003 · 572 citations
Life Sciences, Biochemistry, Food Science +15
In the search of new functional food ingredients from algae
Merichel Plaza, Alejandro Cifuentes, Elena Ibáñez · Trends in Food Science & Technology · 2007 · 534 citations · Full text
Life Sciences, Biochemistry, Food Science +10
Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal
Dina Rodrigues, Ana C. Freitas, Leonel Pereira et al. · Food Chemistry · 2015 · 330 citations
Life Sciences, Ecology, Marine Sciences +16