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Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation

BiologyBiochemistryLitopenaeus VannameiProtein FoldingAquacultureNatural SciencesThermal DenaturationAlternative Protein SourceProtein EngineeringThermal ProcessingThermodynamicsMedicineWhite ShrimpBiophysicsThermoanalytical Method