Concepedia

Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation

Ruichang Gao, Xueping Feng, Wenwen Li, Yuan Li, Jing Ge, Daoli Lu, Bin Chen, Gang Yu

Food Science and Biotechnology · 2016 · 30 citations · 26 references

Open access

Concepts

Life SciencesBiochemistryBiophysicsProtein BiochemistryThermal AnalysisAmino Acid PropertiesProtein DenaturationProtein Folding ThermodynamicsDenaturationDenaturation TemperatureHeat-induced Protein DenaturationProtein Thermal AdaptationProtein Thermal StabilityThermal Denaturation Studies

References

26

Advances Infrared and Raman Spectroscopy

A.J.B · Journal of Molecular Structure · 1984 · 477 citations

Natural Sciences, Chemistry, Physics +14

Developments in meat science—3

R.S. Hannan · Meat Science · 1986 · 351 citations

Agriculture, Animal Sciences, Food Science +12

Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

Pisal Sriket, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2007 · 297 citations

Agriculture, Animal Sciences, Food Chemistry +13

The structural basis of water-holding in meat

Gerald Offer · Medical Entomology and Zoology · 1988 · 280 citations

Agriculture, Food Science, Food Engineering +9

Fast determination of the quantitative secondary structure of proteins by using some parameters of the Raman Amide I band

Alain J. P. Alix, G. Pedanou, M. Berjot · Journal of Molecular Structure · 1988 · 276 citations

Natural Sciences, Biochemistry, Biophysics +16