Concepedia

Jing Ge

JG

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Publications

2

Citations

66

H-Index

2

Active since

2016

Affiliations

Jiangsu University(Current)

Jing Ge is an author at Jiangsu University specializing in natural sciences, biophysics, and protein folding.

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Publications per year

2016–2017

2

Publications

2

Effects of heat treatment at two temperatures on the myosin cluster of bighead carp for gel formation

Yuan Li, Yan-ai Liu, Jing Ge et al. · CyTA - Journal of Food · 2017 · 36 citations · Full text

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Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation

Ruichang Gao, Xueping Feng, Wenwen Li et al. · Food Science and Biotechnology · 2016 · 30 citations · Full text

, , +12

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