Food Hydrocolloids · 2016 · 65 citations · 40 references
AgricultureBiochemistryFood ScienceCalcium HomeostasisMilk ChemistryMilk CompositionCasein ChemistryDairy ProcessingMilk MineralsMilk ProteinsPhysicochemical Properties Of MilkWhey ProteinsCalcium SequestrationCasein AggregationCasein SolubilityCasein StabilityIon Exchange TreatmentMicellesMilk Casein Micelle StructureMilk Protein Concentrates
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On the Stability of Casein Micelles
P. Walstra · Journal of Dairy Science · 1990 · 540 citations · Full text
Casein sub-micelles: do they exist?
P. Walstra · International Dairy Journal · 1999 · 325 citations
Supramolecular Structure of the Casein Micelle
Donald J. McMahon, B. S. Oommen · Journal of Dairy Science · 2008 · 295 citations · Full text
Protein interactions in milk protein concentrate powders
Palatasa Havea · International Dairy Journal · 2005 · 248 citations