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Effect of calcium sequestration by ion-exchange treatment on the dissociation of casein micelles in model milk protein concentrates

Food ColloidIon-exchange TreatmentIon ExchangeBiochemistryNatural SciencesCalcium SequestrationCasein MicellesMicelleProtein EngineeringFood EngineeringChromatographyMedicineBiophysicsBiomolecular EngineeringProtein Purification