Concepedia

B. S. Oommen

BS

4

Publications

415

Citations

4

H-Index

2000

Active since

Affiliations

Utah State University(Current)

South Dakota State University

B. S. Oommen is an author at Utah State University specializing in food technology, food engineering, and health sciences.

Top concepts

Publications per year

2000–2008

4

Publications

4

Supramolecular Structure of the Casein Micelle

Donald J. McMahon, B. S. Oommen · Journal of Dairy Science · 2008 · 289 citations · Full text

Yield and functionality of Cheddar cheese as influenced by homogenization of cream

Manoj Gopinathan Nair, Vikram V. Mistry, B. S. Oommen · International Dairy Journal · 2000 · 49 citations

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Proteolytic Specificity of Lactobacillus delbrueckii subsp. bulgaricus Influences Functional Properties of Mozzarella Cheese

B. S. Oommen, Donald J. McMahon, C. J. Oberg et al. · Journal of Dairy Science · 2002 · 42 citations · Full text

Effect of homogenization of cream on composition, yield, and functionality of Cheddar cheesemade from milk supplemented with ultrafiltered milk

B. S. Oommen, Vikram V. Mistry, Manoj Gopinathan Nair · Le Lait · 2000 · 35 citations · Full text

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