Cross-linking of fish gelatins to develop sustainable films with enhanced properties

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

A.A. Karim, Rajeev Bhat · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Animal Sciences, Food Science +14

Relationship between triple-helix content and mechanical properties of gelatin films

Adriana Bigi · Biomaterials · 2004 · 491 citations

Natural Sciences, Materials Engineering, Materials Science +11

Fish gelatin: a renewable material for developing active biodegradable films

M.C. Gómez‐Guillén, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca et al. · Trends in Food Science & Technology · 2008 · 487 citations

Natural Sciences, Biotechnology, Materials Engineering +16

Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent

Paula González Seligra, Carolina Medina‐Jaramillo, Lucía Famá et al. · Carbohydrate Polymers · 2015 · 468 citations · Full text

Natural Sciences, Biochemistry, Chemical Engineering +17

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran · Food Chemistry · 2012 · 442 citations

Agriculture, Food Science, Nutritional Sciences +14