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Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study

Gun Joon Lee, Bok Kung Han, Hyuk Joon Choi, Shin Ho Kang, Seung Chun Baick, Dong-Un Lee

Korean Journal for Food Science of Animal Resources · 2015 · 19 citations · 15 references

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References

15

Electrical breakdown, electropermeabilization and electrofusion

U. Zimmermann · Reviews of physiology, biochemistry and pharmacology · 2006 · 622 citations

, , +7

Engineering aspects of pulsed electric field pasteurization

Qing-Hua Zhang, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Engineering · 1995 · 412 citations

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Effect of PEF and heat pasteurization on the physical–chemical characteristics of blended orange and carrot juice

Alejandro Rivas, Dolores Rodrigo, Antonio Martínez et al. · LWT · 2005 · 285 citations

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Inactivating microorganisms using a pulsed electric field continuous treatment system

Bai‐Lin Qin, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson et al. · IEEE Transactions on Industry Applications · 1998 · 180 citations

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Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation

Asiye Akyıldız, Gülsün Akdemir Evrendilek · Food Chemistry · 2013 · 170 citations

, , +17