Log Reduction Assessment

Log Reduction Assessment is a quantitative metric used in disinfection science to measure the efficacy of a treatment process by determining the logarithmic reduction of viable microorganisms, thereby distinguishing it from qualitative or non-logarithmic measures of microbial inactivation.

647

Publications

31.1K

Citations

3K

Authors

980

Institutions

Publications per year

2017–2026

215

Authors

3K

  1. PS
    Philip S. Stewart

    Montana State University, United States

    6 publications · 563 citations

    6

    h-index

  2. RP
    Raymond P. Goodrich

    Terumo (United States), United States

    5 publications · 475 citations

    5

    h-index

  3. KE
    Karen E. Bowker

    Southmead Hospital, United Kingdom

    5 publications · 117 citations

    5

    h-index

  4. GV
    Gustavo V. Barbosa‐Cánovas

    Washington State University, United States

    5 publications · 370 citations

    5

    h-index

  5. SC
    Steven C. Ricke

    University of Arkansas at Fayetteville, United States

    5 publications · 97 citations

    5

    h-index

1–5 of 3K

Venues

  1. Journal of Food Science

    JFS · 39 publications · 1.6K citations

    26

    h-index

  2. Journal of Applied Microbiology

    34 publications · 2.2K citations

    25

    h-index

  3. Applied and Environmental Microbiology

    AEM · 21 publications · 2.4K citations

    20

    h-index

  4. Journal of Food Processing and Preservation

    18 publications · 747 citations

    15

    h-index

  5. Letters in Applied Microbiology

    16 publications · 778 citations

    14

    h-index

1–5