Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

Spiros A. Drivelos, Constantinos A. Georgiou · TrAC Trends in Analytical Chemistry · 2012 · 275 citations

Agriculture, Food Science, Food Analysis +14

The determination of the authenticity of wine from its trace element composition

Malcolm Baxter, Helen M. Crews, Michael J. Dennis et al. · Food Chemistry · 1997 · 233 citations

Agriculture, Chemistry, Viticulture +10

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis

Cinzia Benincasa, John W. Lewis, Enzo Perri et al. · Analytica Chimica Acta · 2007 · 190 citations

Agriculture, Food Science, Plant Sciences +12

Multi-element Analysis of South African Wines by ICP−MS and Their Classification According to Geographical Origin

Paul P. Coetzee, Francois Steffens, Riëtte Eiselen et al. · Journal of Agricultural and Food Chemistry · 2005 · 185 citations

Agriculture, Chemistry, Enology +15

Multielement Composition of Wines and Their Precursors Including Provenance Soil and Their Potentialities As Fingerprints of Wine Origin

C. Marisa R. Almeida, T. Vasconcelos · Journal of Agricultural and Food Chemistry · 2003 · 167 citations

Agriculture, Soil Sciences, Viticulture +15