Concepedia

Vintage Classification

Vintage Classification is a scholarly contribution that categorizes academic artifacts according to their temporal origin and intellectual lineage within a research domain.

19

Publications

852

Citations

56

Authors

26

Institutions

Publications per year

2017–2026

1

Parents

Publications

19

Genetic and Physiological Characterization of<i>Brettanomyces bruxellensis</i>Strains Isolated from Wines

Lorenza Conterno, C.M. Lucy Joseph, Torey Arvik et al. · American Journal of Enology and Viticulture · 2006 · 167 citations · Full text

, , +16

Hedonic prices for Spanish red quality wine

Ana Angulo, José María Gil Roig, Azucena Gracía et al. · British Food Journal · 2000 · 160 citations · Full text

, , +14

Complex chemical pattern recognition with sensor array: the discrimination of vintage years of wine

Fabrizio Davide, Arnaldo D’Amico, Giorgio Sberveglieri et al. · Sensors and Actuators B Chemical · 1995 · 76 citations

, , +16

CLASSIFICATION OF WINES BY APPLYING PATTERN RECOGNITION TO CHEMICAL COMPOSITION DATA

Wing-On Kwan, Bruce R. Kowalski · Journal of Food Science · 1978 · 54 citations

, , +8

English weather and Rhine wine quality: An ordered probit model

Karl Storchmann · Journal of Wine Research · 2005 · 52 citations

, , +13

1–5 of 19

Authors

56

  1. RM
    Rosa M. Lamuela‐Raventós

    Universitat de Barcelona, Spain

    2 publications · 70 citations

    2

    h-index

  2. CD
    Cristina De La Presa-Owens

    Universitat de Barcelona, Spain

    2 publications · 70 citations

    2

    h-index

  3. MC
    M. Carmen de la Torre-Boronat

    Universitat de Barcelona, Spain

    2 publications · 70 citations

    2

    h-index

  4. SB
    Susana Buxaderas

    Universitat de Barcelona, Spain

    2 publications · 70 citations

    2

    h-index

  5. CP
    C. Perego

    University of Brescia, Italy

    1 publications · 76 citations

    1

    h-index

1–5 of 56

Institutions

26

  1. Universitat de Barcelona

    Barcelona, Spain

    2 h-index

    8 publications

    280 citations

  2. University of York

    York, United Kingdom

    1 h-index

    1 publications

    32 citations

  3. Whitman College

    Walla Walla, United States

    1 h-index

    1 publications

    52 citations

  4. Universidad de Zaragoza

    Zaragoza, Spain

    1 h-index

    1 publications

    160 citations

  5. Cornell University

    Ithaca, United States

    1 h-index

    2 publications

    334 citations

  6. Universitatea Națională de Știință și Tehnologie Politehnica București

    Bucharest, Romania

    1 h-index

    2 publications

    84 citations

  7. Zhejiang University

    Hangzhou, China

    1 h-index

    1 publications

    27 citations

  8. University of Brescia

    Brescia, Italy

    1 h-index

    4 publications

    304 citations

1–8 of 26

Venues

  1. Journal of Food Science

    JFS · 3 publications · 111 citations

    3

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 3 publications · 237 citations

    3

    h-index

  3. Journal of Agricultural and Food Chemistry

    1 publications · 20 citations

    1

    h-index

  4. British Food Journal

    1 publications · 160 citations

    1

    h-index

  5. Sensors and Actuators B Chemical

    1 publications · 76 citations

    1

    h-index

1–5